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Recipe for disaster

On the bag of brown rice, I noticed a small block of text headed, “Microwave Directions.”

Hoping that might be slightly simpler than the stovetop directions (boil water, add rice, then oscillate between too much heat and no heat until bored or rice is cooked to bottom of pan), I skimmed through. It included the phrase, “Cook 35-45 minutes.”

I’m a little alarmed at the idea of leaving anything in the microwave for a half hour or more.

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